Celery Soup (added shrimp/scallions/ginger/cilantro)
Ingredients
Celery (may use celery from crock pot cooking or 1 baked
celery recipe) -- I used about half a bunch
2 cups chicken broth (or substitute 1 cup water for 1 cup
broth)
¼ teaspoon thyme
1 bay leaf
¼ teaspoon dried basil
Salt and pepper to taste
Directions
Cook celery until very soft or use crock-pot or vegetable
broth cooked
celery. Puree in a food processor or blender with broth and
spices. Simmer
in a saucepan for 20-30 minutes.
I used Italian seasoning because it contained both basil and thyme. I started with 1 cup of broth to cook celery in, then added a little more. After that cooked, I added 2 cups of broth to cool down for blending, then simmered. Added shrimp and scallions at the last 3 minutes. Topped with cilantro ad a dash of ground ginger.
My boyfriend gave me the idea of adding bok choy, next time. :)
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