Morning: grits with smart balance margarine.
This is what I made for lunch. White beans over brown rice. Sauteed onions and peppers, next smothered beans down with blended tomatoes and broth.
My favorite snacks: Olives and Chex Mix
For dinner: leftovers with corn
This yogurt tastes like lemon cocoa coconut. Nope. Next.
I got a little head foggy, so I had some walnuts and olives, before bedtime. Helped.
Day 2:
Had raisin bran for breakfast with almond milk.
Burgers were delicious!
Dinner:
Best strawberry dessert ever!!!! Remember, chocolate coconut sucks.
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