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Saturday, March 3, 2012

Heathers Seafood Miso Miracle Noodle Soup

THIS IS THE CONTEST WINNER from https://www.facebook.com/#!/MiracleNoodle
Got all my ingredients ready to go! Check em out...
Miracle Noodles, frozen crabs, bok choy, sprouts, sea weed sprinkles, basil, 1box (and a half of another for more liquid ) of vegetable broth, shrimp, chili pepper, miso paste, onion tops, red peppers, and organic soft tofu.

For color I'm adding peppers, too!

First, boil noodles and dry them.










Second, simmer 2 cups of vegetable broth and 1 tablespoons of Miso paste and a small amount of chili pepper tubed sauce.(no more than that, crabs soak up the juices.) When Miso paste is dissolved, add red peppers.













HAVE YOUR SEAFOOD READY!



















Now add vegetables, miracle noodles, and frozen crabs. Simmer that.
Add shrimp and seaweed at the end.
 Simmer until crabs are red. Yummy!






Completely delicious with basil, sprouts, and saké!!



Wednesday, February 29, 2012

Heathers Baked Shrimp Fettuccine Alfredo with Miracle Noodles

Well like most of you know, I'm a college student, so I'm going to keep this short and sweet.
Here's the recipe:

# 1 INGREDIENT: 1 package of MIRACLE NOODLE: (LINGUINE)










Boil noodles.
(At the same time):
Make the shrimp sauce:
I used Margarine, Silk soy milk, and one shredded Babybel cheese. Stir, then add salad shrimp.
All takes approx. 5 minutes.
I don't dry the noodles, keeps moisture in, I just add them and cook for a minute or two.



Ingredients:
(I guess you could use olive oil, instead of the butter, but I DON'T USE OLIVE OIL!)






{ Add salt, pepper, dash, nutmeg.} I STIR THE SILK IN AS THE BUTTER MELTS. IT SHOULD LOOK LIKE THIS............

 {Now, place that in the freezer in a bowl for 3 minutes. THICKENS!}


And then place in the oven until American cheese is melted.


BEFORE:


AFTER


The best thing in the world, is that it taste like SHRIMP Macaroni and Cheese!!!

Finished!