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Monday, July 15, 2019

Hcg1234 recipe: Celery Soup



Celery Soup (added shrimp/scallions/ginger/cilantro)
Ingredients
Celery (may use celery from crock pot cooking or 1 baked celery recipe) -- I used about half a bunch
2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
¼ teaspoon thyme 
1 bay leaf
¼ teaspoon dried basil 
Salt and pepper to taste
Directions
Cook celery until very soft or use crock-pot or vegetable broth cooked
celery. Puree in a food processor or blender with broth and spices. Simmer
in a saucepan for 20-30 minutes.

I used Italian seasoning because it contained both basil and thyme. I started with 1 cup of broth to cook celery in, then added a little more. After that cooked, I added 2 cups of broth to cool down for blending, then simmered. Added shrimp and scallions at the last 3 minutes. Topped with cilantro ad a dash of ground ginger.

My boyfriend gave me the idea of adding bok choy, next time. :)

Sunday, July 14, 2019

hcg1234 recipe: Mexican Style Cilantro Chicken



Mexican Style Cilantro Chicken 
Ingredients
100 grams cubed or sliced chicken *I used over a pound of chicken, so I adjusted ingredients
Chopped tomatoes
½ cup chicken broth or water
2 tablespoons lemon juice
Fresh chopped cilantro
1 tablespoon chopped onion
¼ teaspoon dried oregano
¼ clove fresh garlic minced
¼ teaspoon chili powder
Cayenne to taste
Pinch of cumin
Salt and pepper to taste
Directions
Lightly brown the chicken with a little lemon juice. Add spices, additional
lemon juice, and chicken broth. When the chicken is cooked thoroughly, add
fresh tomatoes and cilantro and cook for 5-10 more minutes.
Makes 1 serving (1 protein 1 vegetable)

THIS WAS OUTSTANDING!!!

hcg1234 recipe: Baked Apple Chicken



Baked Apple Chicken [I’m putting oven at 400 for 20-30min]
Ingredients
100 grams cubed chicken
½ finely chopped apple
2 tablespoons lemon juice
1 tablespoon apple cider vinegar (I wouldn't double up for 2 portion meals)
1/8 teaspoon cinnamon
Salt and pepper to taste
Stevia to taste
Dash of cayenne
Directions
Lightly brown the chicken in lemon juice. Add chopped apple and evenly
coat with a mixture of apple cider vinegar, lemon juice, stevia, cinnamon,
cayenne and pinch of salt. Put in small baking dish and add additional
vinegar and lemon juice. Serve with the rest of the apple in thin slices on the
side.
Makes 1 serving (1 protein, 1 fruit)

To me this tasted like a tart chicken pie. :)